Honey whipped goat’s cheese with roasted balsamic grapes, chilli olives with bruschettine
Delicious and pretty as a picture – this dish is a tasty showstopper
Spicy aubergine and feta triangles
These delicious parcels make great canapés or, if larger, a vegetarian starter.
Beetroot, mackerel, goat’s cheese salad
Fresh, summery, sweet, savoury and super simple
Griddled courgette salad on labneh
A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main
Burrata with roasted peppers, rocket and amba
Mixing Middle Eastern and Italian flavours for maximum impact
Broad bean and pea salad with burrata
A fresh and fabulous spring/summer recipe that zings with flavour
Tomato, feta and rocket salad with za’atar and lemon dressing
Za'atar gives this simple classic combination a Middle Eastern kick
Grated halloumi toasts with hot honey
This takes cheese on toast to the next level
Rainbow tomatoes, chickpea and haloumi salad
Top seasonal tomatoes and salty sweet cheese are a flavour and texture explosion
Gluten free halloumi fries
You only need five ingredients to make these gorgeous, golden treats and they can be cooked in an air fryer - winning!
Recipe: Halloumi wraps with baharat and pomegranate
An easy lunchtime fix that more than delivers on huge flavours
Pea, tarragon and cream cheese tart
Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
Liri Albag’s favourite cheese boyikos
These tasty dough balls are a favourite food for hostage, Liri Albag
Greek-style chickpea and feta salad
A light lunch or dinner that’s sunshine on a plate
Marinated labneh balls
Once you have some labneh ready to go, these are a cynch, and keep for months
Smoky aubergine, chilli and feta pizzas
A mouthwatering, Israeli take on the Italian classic
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