Friday, 2 May, 2025
4 Iyar 5785
Honeyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeas
By Fabienne Viner-Luzzato
An easy dish for breakfast, lunch or snack at Passover
By Lisa Roukin
Two deliciously dairy fillings for your Purim bakes
By Amir Batito
Who could resist this gooey, cheesy, pizza-style bread?
By Claire Thomson
This super, simple pate, is made in minutes
Rich, warming and nourishing soul food
By Katie Pix
Cheese-based fritters tick all the boxes for the perfect Chanukah supper
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If you prefer a savoury fried treat at Chanukah, this is for you - and it's gluten free
By Sarah Mann-Yeager
Super simple starter or party nibble for your festive celebrations
By Becky Excell
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The ultimate midweek, cheese-filled comfort food
By leah koenig
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
These delicious parcels make great canapés or, if larger, a vegetarian starter.
By Silvia Nacamulli
Fresh, summery, sweet, savoury and super simple
By ren behan
A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main
By Victoria Prever
Mixing Middle Eastern and Italian flavours for maximum impact
A fresh and fabulous spring/summer recipe that zings with flavour
By Emily Ezekiel